This weekend I had a salad so delicious that it inspired me to start a new blog category – salad of the moment.
I don’t know if this is a type-A trait or just something that I do, but when I see/do/eat something I like, I watch/do/eat it over and over again until I get my fill.
The scallops and spinach salad at Romano’s Macaroni Grill is my new addiction and I plan to eat it as much as possible.
The salad is seared sea scallops with fresh spinach wilted and tossed with aged prosciutto, roasted garlic, fresh lemon and extra virgin olive oil. It weighs in at a modest 330 calories, 4 grams of fat and 16 grams of carbs.
It is pure deliciousness. One fair warning … this salad is garlic-laden so if you plan on going on a date or job interview, do not eat this salad until after. You WILL smell like garlic.